Hydration7 min

    Running hydration: water, sodium and electrolytes

    Hydrating well while running isn't just 'drinking more'. The goal is to supply the right amount of fluid and, when useful, sodium and electrolytes, based on duration, heat and how much you sweat. On a short run in cool weather, water is enough; on a long effort or in heat, neglecting sodium can hurt both comfort and performance. This guide helps you tune your strategy.

    Before: start well hydrated

    Starting dehydrated handicaps the whole run. In the hours before, drink steadily rather than a big volume at once, and use clear urine as a simple check. In heat or before a long effort, adding a little sodium to your pre-run drink helps you retain fluid. There's no need to overload on water, though: drinking too much dilutes blood sodium and can be counterproductive.

    During: water, sodium or electrolytes?

    Under an hour in mild weather, plain water is usually enough. Beyond an hour, in heat or with heavy sweating, a drink containing sodium (and often carbs) becomes relevant: sodium supports fluid absorption and replaces sweat losses. Drink to thirst and intensity, in small regular sips, without drinking 'on principle'. Heavy sweaters and those with very salty sweat (white marks on the skin) have higher sodium needs. Beware the opposite excess: drinking well past thirst, especially on long efforts, can drop your blood sodium and cause hyponatremia — a rare but potentially serious condition. Sodium drinks, being hypotonic, don't always prevent it; the best protection is still to drink to thirst, not on principle.

    After: rehydrate smartly

    After a demanding run, rehydrate with water and a little sodium to replace what was lost, all the more if it was hot. A practical rule: drink gradually over the following hours rather than all at once. Weighing yourself before/after a long run gives you a sense of your real fluid losses.

    Practical checklist

    • Steady hydration in the hours before
    • Plain water under 1 h in cool weather
    • Sodium (+ carbs) beyond 1 h, in heat or with heavy sweating
    • Drink to thirst and intensity, in small sips
    • Rehydrate with water + sodium after a hot or long effort

    Common mistakes

    • Drinking huge amounts of plain water on a long effort, never any sodium
    • Starting already dehydrated and trying to 'catch up' during the run
    • Overloading on water to the point of diluting blood sodium
    • Copying another runner's strategy without accounting for your own sweat
    • Ignoring the heat, which sharply raises your needs

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