Cycling8 min

    MTB nutrition: fuelling a cross-country race

    A cross-country MTB race lasts 1.5 to 2 hours, but at an intensity that hugs threshold from start to finish — on terrain that almost never lets both hands leave the bars. You can't open a bar in a singletrack descent: the nutrition strategy is decided before the start and at the bottle. This guide covers how to reach the line with full tanks, and how to fit 60 to 80 g/h of mostly liquid carbs into a technical course.

    Before the start: full tanks

    In a short, very intense effort, your starting glycogen does much of the work. The day before: a carb-rich day (6 to 8 g/kg is enough for under 2 hours of racing), easy-to-digest foods. On the morning: a 2-3 g/kg meal 3 hours out, low in fibre and fat for a calm stomach at the gun. In the final 15 minutes, an isotonic gel — caffeinated if you've tested it — gives a last boost with no digestive risk.

    In the race: liquid first

    During the race, liquid is king: one bottle of concentrated carb drink (60-80 g per 500 ml, tested in training) hits the hourly target in a few sips taken on the rolling sections. On your course recon, identify the two or three windows where drinking is possible — a wide climb, fire road, the tech zone — and anchor your intake there. A gel in the pocket tops things up at half-race if a window opens. Don't bother with solids: over 2 hours at this intensity, they add nothing liquid doesn't do better.

    Your timelines

    Training — MTB intensity session (1 h 30)

    Before: 2 g/kg meal, 3 h out

    During: 30-60 g/h as liquid + 500 ml/h

    After: 20 g protein + 20 g carbs

    3 h before

    White rice + chicken

    + 500 ml water

    START
    Throughout
    +40 g

    500 ml carb bottle,

    sips on rolling sections

    45 min
    +25 g

    Isotonic gel

    if session > 1 h

    END
    30 min post

    Recovery drink

    20 g protein + 20 g carbs

    Use these sessions to validate your race bottle concentration.

    Race day — XC race (1 h 45)

    Before: 2-3 g/kg meal at H-3 + gel at H-15 min

    During: 60-80 g/h via concentrated bottle + backup gel

    After: immediate recovery (heats or racing again tomorrow)

    3 h before

    White bread + honey + banana

    500 ml electrolyte drink

    15 min before
    +25 g

    Isotonic gel

    (caffeinated if tested)

    START
    Rolling sections
    60-80 g/h

    Concentrated 500 ml bottle

    (60-80 g) in sips

    Half-race
    +25 g

    Backup gel if a

    window opens

    Tech/feed zone

    Fresh bottle if hot

    or on lap 2

    FINISH
    30 min post

    Recovery drink

    20-25 g protein + carbs

    After the effort

    XC race intensity bites deep into glycogen despite the moderate duration. Within 30 minutes: recovery drink (20-25 g protein + carbs), then a full meal within 2 hours. If you're racing heats or again the next day, the reload window becomes the priority the moment you cross the line.

    Common mistakes

    • Starting with plain water 'because it's short'
    • Trying to open a bar on singletrack and ending up eating nothing at all
    • Testing a concentrated drink mix for the first time in a race
    • Skimping on the pre-race meal and betting everything on the start-line gel
    • Skipping recovery because the race 'only' lasted 2 hours

    Practical checklist

    • Carb-rich day before (6-8 g/kg)
    • 2-3 g/kg meal at H-3, low fibre
    • Concentrated carb bottle tested in training
    • Drinking windows identified on course recon
    • Backup gel in pocket + recovery drink in the race bag

    FAQ

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